
The Natural Food Colors the FDA Approved to Replace Dyes
Galdieria blue, butterfly pea flower extract, calcium phosphate and gardenia blue: what the FDA approved in 2025, where each can be used, and what changes on labels.
9/9/2026 · Chris Carrillo
Blog
Practical guides and ingredient reviews that help you understand food and personal-care labels before you scan them with Aurascan.
Cluster: Food Regulation News

Galdieria blue, butterfly pea flower extract, calcium phosphate and gardenia blue: what the FDA approved in 2025, where each can be used, and what changes on labels.
9/9/2026 · Chris Carrillo

EFSA's 2026 opinion set an acute reference dose for glycerol (E 422) that one slush drink exceeds; the UK now advises none for children under 7. What parents should know.
9/9/2026 · Chris Carrillo

California bans potassium bromate from January 1, 2027 and New York has passed its own ban. What is banned where, where the FDA stands, and how to spot bromated flour.
9/9/2026 · Chris Carrillo

California AB 899 and Maryland's Rudy's Law require batch testing of baby food for arsenic, cadmium, lead and mercury with QR-code disclosure. What to look for.
9/8/2026 · Chris Carrillo

The FDA launched a post-market reassessment of the preservative BHT in May 2026. What was actually announced, what stays legal, EU limits, and how to spot BHT on labels.
9/8/2026 · Chris Carrillo

Which food companies have committed to removing synthetic dyes and by when, what California and the FDA actually require, and what shoppers will see on labels.
9/8/2026 · Chris Carrillo

The FDA's August 2026 proposed rule would make GRAS notification mandatory. What the loophole was, what changes, the timeline, and what shoppers can do now.
9/4/2026 · Chris Carrillo
Cluster: Scanner App Comparisons

Eight Yuka alternatives compared: Open Food Facts, Fooducate, EWG Healthy Living, Fig, Aurascan, Bobby Approved, MyFitnessPal and ScanEat, and who each suits.
9/9/2026 · Chris Carrillo

Can a single Nutri-Score, Yuka, Fooducate or EWG grade tell you if a food is healthy? What the scores measure, what they ignore, and when they help or mislead.
9/4/2026 · Chris Carrillo

Compare Aurascan and Open Food Facts: cited ingredient evidence versus crowdsourced Nutri-Score and NOVA data, and when each app helps.
9/4/2026 · Chris Carrillo

Compare Aurascan and Fooducate: cited ingredient evidence versus letter grades, database coverage, pricing, and which app may fit your goals.
9/4/2026 · Chris Carrillo

The best food label scanner apps in 2026 compared: Yuka, Aurascan, Open Food Facts, EWG Healthy Living, Fooducate, Bobby Approved, MyFitnessPal and Think Dirty.
9/4/2026 · Chris Carrillo

Aurascan vs EWG Food Scores compared: the 1-to-10 score vs organ-mapped evidence, data sources, unknown barcodes, cost, and which app fits how you shop.
9/4/2026 · Chris Carrillo

Compare Aurascan and Yuka: scoring methods, data sources, unknown barcodes, pricing, and which food label scanner may fit your shopping.
9/4/2026 · Chris Carrillo
Cluster: Diet Soda

Pepsi Zero Sugar vs Diet Pepsi compared: both use aspartame plus Ace-K, caffeine 38 vs 35 mg per can, the 2023 recipe change, acids, preservatives, and which to pick.
9/9/2026 · Chris Carrillo

A plain-English comparison of Coke Zero Sugar vs Diet Coke: ingredients, sweeteners, caffeine differences, label analysis, and metabolic health context.
9/8/2026 · Chris Carrillo

A plain-English review of Coca Light Vs Coca: what it is, why it appears on labels, safety context, common uses, and sources.
7/9/2026 · Chris Carrillo
Cluster: Sweeteners

Aspartame vs sucralose compared: sweetness, heat stability, PKU warning, FDA and EFSA daily limits, the 2023 IARC classification, gut evidence, and which to use where.
9/9/2026 · Chris Carrillo

Understand what high fructose corn syrup is, how HFCS-42 and HFCS-55 compare to table sugar, health impacts on the liver, FDA regulations, and label aliases.
9/9/2026 · Chris Carrillo

Stevia vs monk fruit compared: sweetness, aftertaste, FDA and EU status, ADI, blood sugar and gut evidence, hidden bulking agents, and which one to pick for baking.
9/8/2026 · Chris Carrillo

Learn what acesulfame potassium (Ace-K) is, why it is paired with other sweeteners, its FDA and EFSA safety status, and how to spot it on ingredient labels.
9/8/2026 · Chris Carrillo

Learn what steviol glycosides are, how they are extracted, how purified extracts differ from whole-leaf stevia, and how to read blend labels.
9/4/2026 · Chris Carrillo

Explore whether erythritol is safe, how it works in keto foods, what the latest cardiovascular research shows, and its digestive side effects.
9/4/2026 · Chris Carrillo

Learn what sucralose is, how it is made, its regulatory status, potential baking risks, gut microbiome effects, and how to read tabletop sweetener labels.
9/4/2026 · Chris Carrillo

Learn what aspartame is, how it is metabolized, why the 2023 WHO IARC and JECFA rulings differ, PKU label warnings, and common alternative sweeteners.
9/4/2026 · Chris Carrillo
Cluster: Preservatives

Learn what polysorbate 80 (E433) is, why it is added to foods and supplements, what the latest research says about gut health, and how to spot it on labels.
9/9/2026 · Chris Carrillo

Learn what sodium nitrite is, why it is added to cured meats, its health risks, the celery powder label loophole, and how to read food labels accurately.
9/9/2026 · Chris Carrillo

Learn what monosodium glutamate (MSG, E621) is, why it is added to foods, how your gut metabolizes it, and how FDA and EFSA evaluate its safety.
9/9/2026 · Chris Carrillo

Carboxymethylcellulose (cellulose gum, E466): how it is made, where it hides, the 2022 human emulsifier trial on gut health, FDA vs EU status, and how to spot it.
9/8/2026 · Chris Carrillo

Learn what potassium sorbate is, why it is used in cheese, wine, and cosmetics, how your body processes it, and whether it poses any health or gut risks.
9/4/2026 · Chris Carrillo

A plain-English review of Butylated Hydroxyanisole: what it is, why it appears on labels, safety context, common uses, and sources.
9/4/2026 · Chris Carrillo

A plain-English review of Sodium Benzoate: what it is, why it appears on labels, safety context, common uses, and sources.
9/4/2026 · Chris Carrillo
Cluster: Food Dyes

Nine additives that need a warning label or are banned in the EU but stay legal in the US: Southampton dyes, titanium dioxide, bromate, ADA, propylparaben.
9/8/2026 · Chris Carrillo

Blue 1 (Brilliant Blue FCF, E133): how it is made, where it shows up, absorption and ADI evidence, FDA vs EU vs California school rules, and how to spot it.
9/8/2026 · Chris Carrillo

Yellow 6 (Sunset Yellow FCF, E110): what it is, where it shows up, the EU warning label vs US status, who reacts to it, and how to spot it on labels.
9/8/2026 · Chris Carrillo

Learn what titanium dioxide is, why the EU banned food additive E171 while the FDA permits it, nanoparticle health concerns, and how to spot it on labels.
9/4/2026 · Chris Carrillo

Learn what tartrazine (Yellow 5) is, why it is used, its safety and sensitivity concerns, labeling rules, and common alternatives.
9/4/2026 · Chris Carrillo

A plain-English review of Erythrosine: what it is, why it appears on labels, safety context, common uses, and sources.
9/4/2026 · Chris Carrillo
Cluster: Ingredient Safety

Are natural flavors actually natural? Learn how these highly processed mixtures are made, how they are regulated, and how to identify them on labels.
6/15/2026 · Chris Carrillo

Learn how benzoyl peroxide treats acne, how it is made, what recent benzene recalls found, and how to read product labels.
6/15/2026 · Chris Carrillo

Discover what carrageenan is, why it is used as a food stabilizer, and what the latest scientific research says about its impact on digestive health.
6/5/2026 · Chris Carrillo

Learn what Red 40 is, why it is used, what current safety research says, how regulations are changing, and how to spot it on labels.
6/4/2026 · Chris Carrillo

Discover what gluten is, how it is processed, its safety profile, regulatory changes as of 2026, and how to identify hidden sources on food labels.
6/4/2026 · Chris Carrillo
What changed on food labels this week — bans, recalls, and new guides.